20200515

Friday, May 15th

Friday, May 15th

Now offering free delivery to San Marco, Murray Hill, Riverside, Avondale and Ortega with $50.00 purchase. The last delivery will leave here at 2:00pm.

We are currently offering curbside pick-up and delivery only. You can reach us by phone at (904) 387-8483 and (904) 864-1955. You may also email your order to bottega@cateringbyliz.com or reply to this email. 

You can reach our Beach Bottega at (904) 595-5291 or beachbottega@cateringbyliz.com


Staples

Marcona Almonds  $15.95 & $7.95
French Baguettes $3.75
Giant 9 Grain Sandwich Loaf $10.50
Mini Cheddar Biscuits 12  for $5.95 
Large Cheddar Biscuits 10 for $9.95

Wines

Acrobat Pinot Noir  (Oregon) $22.50
B.R. Kohn (California) $22.50
A-Z Chardonnay (Oregon) $12.00
Dashwood Sauvignon Blanc  (New Zealand) $17.00
Morgan Chardonnay (California) $22.50
King Estate Pinot Gris  (Oregon) $22.50
Miraval Rose (France) $28.95
Shramsberg Mirabelle Brut Rose (California) $29.95

Dips & Hors D'oeuvres
Blue Cheese Stuffed Medjool Dates
Wrapped in Applewood Smoked Bacon
12 for $15.95
Mini Salmon Cakes $11.95
Mini Crab Cakes 12  for $20.95
Vermont Cheddar Spread $6.50
Smoked Salmon Spread $7.50

Cotswold Cheddar Spread $6.50
Focaccia or Crostini Crisps  $4.50

Fruit, Salads & Dressings
Orange Sections pt. $7.95
Bacon Farms Bibb or Mixed Lettuces
 $6.50
Peppercorn Ranch Dressing
$5.95
Lemon, Champagne or White Balsamic Vinaigrette

$5.95

Entrees
Prosciutto, Brie & Apple Stuffed Chicken Roulades $15.95 & $8.50

Shrimp Scampi w/ Linguine on the Side $21.95 & $12.50

Barefoot Contessa's Chicken Chili $8.95

Jumbo Lump Crab Cakes w/ Miso Aioli $23.95 & $13.50

Salmon Cakes w/ Cucumber Dill Crema $17.95 & $9.50

Meatloaf w/ Balsamic Ketchup Glaze
$12.95 & $6.95

Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50

Chive Butter Roasted Turkey Breast & Gravy
$13.95 & $7.50

Mushroom Ravioli in a Fresh Herbs & Asiago Cream Sauce
$13.95

Flank Steak au Poivre

$18.95 & $9.95

Chicken Marsala in a Marsala Wine & Mushroom Sauce
$13.95 & $7.50

Vegetarian Spinach Lasagna w/ Fontina Mornay, Roasted Peppers
& Topped w/ Shredded Mozzarella

$8.95

Ham & Mushroom Quiche
 $9.50 & $4.95

Traditional Chicken Pot Pie
$16.95 & $8.95

Sides

Steamed Asparagus w/ Tarragon Crema
$6.95
Fried Eggplant w Smokey Tomato Aioli
$5.95
Farro Risotto w/ Mushrooms & Peas
$5.95
Enchilada Pulled Pork in Crispy Grit Cakes
$5.95
Cauliflower Gratin w/ Manchego Almond Sauce
$5.95
Broccoli & White Cheddar Souffle
$6.95
Braised Carrots & Leeks w/ Dill
$5.50
Haricot Vert w/ Lemon & Thyme
1 available @ $5.95
Grilled Zucchini & Sauteed Squash
1 available @ $5.50
Roasted Butternut Squash

1 available @ $5.95
Southern Green Beans w/ Applewood Smoked Bacon
$5.95

Frozen

Chicken

Pan Seared Chicken w/ Sundried Tomatoes & Herbed Goat Cheese
over Fresh Spinach $14.95 & $7.95 

Pecan Crusted Chicken in an Orange Thyme Crema $15.95 & $8.50

Southern Style Chicken Pot Pie w/ Buttered Biscuits $7.95


Herb Marinated Grilled Chicken w/ Summer Ratatouille 
& Basil Pesto $14.95 & $7.95

Chicken Meatloaf in Teriyaki Sauce $13.95 

Chicken Cordon Bleu Casserole $8.50

Seafood
Grilled Salmon in a Lemon Caper Sauce $18.95 & $9.95

Green Curry Shrimp $19.95


Lobster Macaroni & Cheese $20.95 & $10.95

Grilled Mahi in a Piquillo Lime Beurre Blanc $17.95 & $9.50

Salmon Cakes w/ Cucumber Sauce  $9.50


Herb Brushed  Grouper in Shellfish Broth $13.50

Jumbo Lump Crab Cakes $23.95 

Mahi & Shrimp Bisque  $12.95

Pork
Quiche Lorraine $24.95

Ham & Mushroom Quiche $24.95 & $9.50

Prosciutto Wrapped Pork Tenderloin in a Tomato Olive Sauce

$15.95 & $8.50

Espresso Marinated Pork Tenderloin Medallions $13.95

Beef
Petit Filet au Poivre $15.95

Beef Burgundy w/ Filet Mignon, Bacon & Pearl Onions $21.95 


Meatloaf w/ Mashed Potatoes & Gravy $8.50

Bacon Wrapped Meatloaf Stuffed w/ Mozzarella w/ a Barbecue Glaze $15.95 & $8.50

Beef & Rice Stuffed Peppers in Romesco Sauce $14.95 & $7.95

Vegetarian
Roasted Vegetable Quiche $9.50

Butternut Squash Ravioli in Sage Cream Sauce $13.95 & $7.50


Cheese Ravioli w/ Cauliflower Bolognese $13.95 & $7.50

Cheese Ravioli in Spinach Florentine $13.95


Duck/ Turkey
Duck & Sausage Cassoulet $12.95

Chive Butter Roasted Turkey Breast w/ Mashed Potatoes & Gravy
$15.95 & $8.50


Sides
Twice Baked New Potatoes $7.95

Sweet Corn & Pecorino Risotto $6.50


Pimento Cheese Stuffed Grit Ca$5.95

Maple Butter Glazed Baby Carrots  $5.50

3 Cheese Stuffed Potato Croquettes $5.95

Mashed Yukon Gold Potatoes w/ Chive Butter $5.50

3 Cheese Polenta $5.95

Creamed Corn or Spinach $6.95

Sweet Corn or Sun Dried Tomato Risotto  $6.50

Cheddar Grits $5.50

Macaroni and Cheese $5.50

Macaroni and Cheese Bites $5.50

Summer Squash, Artichoke Goat Cheese, Blue Cheese,
 or Spinach Souffle $6.95


Baked Tomato Gratin $5.95

Desserts

Strawberry, Lemon & Almond Bars 8 for $5.95
Lemon, Strawberry, Apple Caramel or Raspberry Bars 

8 for $5.50

Brownies w/ Caramel & Pecans $5.50

Pecan Bars 8 for $5.95

From South Georgia
Schermer's Fresh Shelled Dark Chocolate Covered Pecans
$13.95





-Hours-

Temporary Hours
Monday - Friday 9:00-6:00
Closed Saturday and Sunday

(904) 387-8483


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